Chi­li con car­ne in the Dutch Oven a la Freiluftfeuer!

Cooking in Freiluftfeuer in Dutch Oven

Chi­li con car­ne Espresso/Whisky in Dutch Oven a la Frei­luft­feu­er Reci­pe of the month Octo­ber Quan­ti­ties for 4 peo­p­le Ingre­di­ents: 2 tsp canola oil 3 medi­um oni­ons 2 gar­lic cloves 300 gr. Ground beef 300 gr. Beef goulash 3 tsp toma­to pas­te 20 cl Whis­key 2 tab­les­poons brown sugar 1 lar­ge can of toma­toes 200 ml malt beer […]