Flank­steak roll with cheese and cof­fee rub

Freiluftküche November

Flank­steak Flank­steak roll with cheese and cof­fee rub a la Frei­luft­kü­che Reci­pe of the mon­th Novem­ber It’s not just the out­side tem­pe­ra­tu­re that dis­tin­guis­hes win­ter gril­ling from sum­mer gril­ling. With our bar­be­cue fire, you can crea­te a cozy atmo­s­phe­re even on cold days.  Good spi­ces and regio­nal foods are often enough to cook on a super […]

Chi­li con car­ne in the Dut­ch Oven a la Freiluftfeuer!

Cooking in Freiluftfeuer in Dutch Oven

Chi­li con car­ne Espresso/Whisky in Dut­ch Oven a la Frei­luft­feu­er Reci­pe of the mon­th Octo­ber Quan­ti­ties for 4 peop­le Ingre­dients: 2 tsp cano­la oil 3 medi­um oni­ons 2 gar­lic cloves 300 gr. Ground beef 300 gr. Beef goulash 3 tsp toma­to pas­te 20 cl Whis­key 2 tablespoons brown sugar 1 lar­ge can of tomatoes 200 ml malt beer 100 […]