Flank­steak roll with cheese and cof­fee rub

Flank­steak Flank­steak roll with cheese and cof­fee rub a la Frei­luft­kü­che Reci­pe of the month Novem­ber It’s not just the out­side tem­pe­ra­tu­re that distin­gu­is­hes win­ter gril­ling from sum­mer gril­ling. With our bar­be­cue fire, you can crea­te a cozy atmo­sphe­re even on cold days.  Good spi­ces and regio­nal foods are often enough to cook on a super […]

Out­door kit­chen with gas grill, coal grill and bar­be­cue fireplace

Out­door kit­chen with gas grill, coal grill and bar­be­cue fire­place Frei­luft­kü­che of the month Novem­ber By no means — gril­led and coo­ked only in the sum­mer!  You see here the out­door kit­chen of the month of Novem­ber, assem­bled last week near Ham­burg by our team.  The com­bi­na­ti­on of sty­lish light modu­le and expres­si­ve grill fire is […]

Chi­li con car­ne in the Dutch Oven a la Freiluftfeuer!

Chi­li con car­ne Espresso/Whisky in Dutch Oven a la Frei­luft­feu­er Reci­pe of the month Octo­ber Quan­ti­ties for 4 peo­p­le Ingre­di­ents: 2 tsp canola oil 3 medi­um oni­ons 2 gar­lic cloves 300 gr. Ground beef 300 gr. Beef goulash 3 tsp toma­to pas­te 20 cl Whis­key 2 tab­les­poons brown sugar 1 lar­ge can of toma­toes 200 ml malt beer […]

High-end meets cozy. Out­door living with style.

High-end meets cozy Out­door living with style Frei­luft­kü­che of the month Octo­ber Out­door kit­chens are in trend.  This Frei­luft­kü­che, which we recent­ly built on a fin­ca in Mal­lor­ca, is per­fect­ly inte­gra­ted into the struc­tu­ral con­di­ti­ons of the buil­ding and har­mo­ni­zes per­fect­ly with the typi­cal vege­ta­ti­on of the Balea­ric island.  Spe­cial fea­tures are the rustic river stone pool and […]